Tag: Vegetarian
-
Roasted Vegetable stacks with Goat’s Cheese Pesto
The goat’s cheese pesto alone is worth trying out this veggie recipe…
Written by
·
-
Mustardy Mac ‘n Cheese with Balsamic roasted Brussels Sprouts
After having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower, and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Pasta Alfredo type of dish.
Written by
·
-
Restaurant Jacobsz – Amsterdam (February 2019)
Last week we had dinner at Restaurant Jacobz with Koen and Erica. Ever since the restaurant opened a couple of years ago, I heard and read very positive things about Jacobsz, so when Erica suggested having dinner there, I couldn’t wait.
Written by
·
-
Fennel, Lemon and Pistachio Risotto
With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.
Written by
·
-
Graphite by Peter Gast – Amsterdam (January 2019)
We kicked our culinary 2019 off with a visit to Peter Gast’s new restaurant in Amsterdam, Graphite.
Written by
·
-
Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi
Yotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference.
Written by
·
-
Whole roasted Cauliflower with Spelt, Shallots and Mushrooms
Searching for a stunning vegetarian centerpiece for (Christmas) dinner? Look no further. I’d go as far as to say this was the tastiest vegetarian dish I made this entire year…
Written by
·
-
Baked Ratatouille with Goat’s Cheese
With autumn in full swing, oven bakes are definitely my favorite type of meal.
Written by
·
-
Mustardy Cauliflower Cheese by Yotam Ottolenghi
For her birthday, Chantal got Ottolenghi’s latest cookbook, Simple. So we already have quite a few recipes that we want to try out.
Written by
·
-
Aan de Poel** – Amstelveen (September 2018)
Shortly after Aan de Poel** reopened after a full remodeling, we went for lunch to celebrate Chantal’s birthday.
Written by
·
-
Restaurant Jaimie van Heije – Ouderkerk a/d Amstel (September 2018)
When I saw that Jaimie van Heije started with a Test Kitchen Tuesday concept and that there were still some places available for this month’s edition, I didn’t hesitate to book a table.
Written by
·
-
Maple Roasted Butternut Squash, Pearl Barley and Kale Salad
Unpacking our holiday luggage, we found the little bottle Maple Syrup that we bought in Vermont.
Written by
·
-
Enchilada Lasagna
After having made the enchilada sauce for their Mexican Gnocchi recipe, this time I tried out One Green Planet’s entire recipe for Enchilada Lasagna.
Written by
·
-
Aan de Poel** – Amstelveen (May 2018)
After having seen the chefs from Aan de Poel** whilst having lunch at Restaurant 212, we thought that a visit there was long overdue.
Written by
·
-
Restaurant 212 – Amsterdam (May 2018)
After ‘t Amsterdammertje*, the second installment of my Christmas present was at Restaurant 212 in Amsterdam.
Written by
·
-
Risotto with Roasted Rosemary Butternut Squash and Shallots
Actually, this one is inspired by a vegetable roast side dish for Christmas dinner…
Written by
·
-
Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall
Finally, an oven risotto that is spot on!
Written by
·
-
Nutella & Brie Toastie Sandwich
Once in a while, you come across something on the internet that both repels and attracts at the same time. The combination of Nutella and Brie in a toastie sandwich did it for me.
Written by
·
-
Creamy Courgette and Lemon Risotto
I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
Written by
·
-
‘t Amsterdammertje* – Loenen (January 2018)
For Christmas, Chantal gave me quarterly lunches/dinners for 2018. 😍 Intended to stimulate more fine dining posts here, but clearly, some self-interest was involved as the fine print implied that she would have to accompany me and that she would not be the designated driver. Oh, man!! 🤔
Written by
·
-
Blueberry Cobbler by Thomas Keller
Our dessert from the cookout that Koen & I had in December.
Written by
·
-
Cream of Cauliflower Soup with Beet Chips by Thomas Keller
Better late than never. In December Koen and I had a cookout again, and we started with this stunning creamy cauliflower soup with three crispy elements.
Written by
·
-
Mexican Gnocchi and Guacamole
The perfect weekday comfort food: Potato gnocchi in a creamy Mexican spiced sauce!
Written by
·
-
French Onion Grilled Cheese Sandwiches
Time for some weekend indulgence: a pretty epic lunch sandwich, mashing up a Grilled Cheese sandwich and French onion soup!
Written by
·
-
Broccoli & Chicken Pasta Alfredo Oven-bake
Inspired by a recipe I found over at Tastes Lovely, I made a fabulous oven-bake with pan-fried broccoli, chicken, farfalle pasta and a delicious homemade creamy alfredo sauce.
Written by
·
-
Carrot, Pumpkin, Orange and Ginger soup
Carrots and oranges, as well as pumpkin and ginger, are well-known and delicious combinations.
Written by
·
-
Around the World – Hillside Supperclub, San Francisco (Aug 2017)
Food connects people all over the world. Our visit to Hillside Supperclub in San Francisco was a prime example of that as it was only a couple of months earlier that I met Tony and Austin Ferrari at the communal table of Oaxen Krog** in Stockholm while on a business trip.
Written by
·
-
Cruditées with Avocado and Goats Cheese Dip
Today a quick recipe for a creamy avocado dip sauce.
Written by
·
ARCISFOODBLOG 