Tag: Tomatoes
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Vegan Mushroom Shoarma with Toum
We tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!
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Harissa Butternut Squash à la Hasselbacken
Likely you have seen those cute roasted Hasselback potatoes before, but you can also use this technique on a butternut squash!
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Lasagna by Marcus Wareing
Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
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Ramen Bowl with Marinated Beef Sirloin
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.
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Mushroom Ragù and Creamy Polenta Lasagna
I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce.
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Gnocchi with Tomatoes, Pancetta and Wilted Watercress
On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
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Grilled Pasta with Feta by Yotam Ottolenghi
This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
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Burger Week: #4: Mexican Cemita Burger
Halfway Burger Week at Arcisfoodblog! Keeping it international with a Mexican Cemita burger that I made some time ago.
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Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce
Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
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Spicy Chorizo and Pinto Bean Chili
I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!
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Tian Provençal (Aubergine, Courgette and Tomato Casserole)
Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious Mediterranean casseroles!
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Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!
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Oven-roasted Pepper and Tomato Soup
For (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry.
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Melanzane Alla Parmigiana (revisited)
Last week was about revisiting some of our favorite recipes.
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Burger Week: #3: ‘Boerie’ Burger
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
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Orzo with Tomato, Red Bell Pepper, Grana Padano and Thyme Infused Oil
Moments after the kids started digging in, they paused and – almost in unison – said: “wow, this is good.” I spontaneously got a 9.5 out of 10 and the constructive feedback that “a 10 out of 10 was well within reach if I added more cheese”. Smartasses…
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Around the World – Spain – Salmorejo Cordobés
Ask anyone to name a cold tomato soup from Spain, and the reply will be gazpacho. However, salmorejo is a fantastic thick tomato soup from Córdoba that is eaten cold too.
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Zucchini alla Parmigiana
This one is based on a recipe from Jennifer Olvera over at seriouseats.com. We sure love our “melanzane alla parmigiana”, so substituting the eggplant for courgettes was an attractive summertime alternative.
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Marcella Hazan’s Ragu Bolognese
Inspired by the delicious Gnocchi Alla Sorrentina I had in Fuerteventura, I had another go at a big batch of ragu bolognese.
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Crostini with Braised Oxtail, Cauliflower, Shimeji Mushrooms and Quail Eggs
This recipe is based on one I found over at LXRY by Aan de Poel**’s chef Stefan van Sprang.
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Melanzane Alla Parmigiana
Melanzane Alla Parmigiana is definitely in my top 3 of Italian dishes: perfect comfort food. However, it’s a deceivingly simple recipe that is hard to nail.
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Baguette with Mozzarella Di Bufala, San Marzano Tomatoes and Home Made Pesto
That’s a good start of the weekend 😏
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Lasagna Napoletana with Smoked Mozzarella
It was Meatball Week over at seriouseats.com, and they had this recipe for an incredibly meaty and cheesy – and therefore likely very unhealthy – lasagna.
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