Tag: Self-raising Flour
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Blueberry Drizzle Cake
One for the sweet tooth! · Beginner Recipe by Inspired by Sarah Cooke / BBC good food Magazine Servings 8-12 servings Prep time 20 min Cooking time 60 min Calories 285-430 I found this recipe in the August 2011 edition of BBC Good Food Magazine. This drizzle cake’s versatility is almost endless, as you can use pretty…
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Greek Yoghurt with Mulled Pears and “Kruidnootjes”
A super way to start your day or as a dessert. Both the mulled pears and “kruidnootjes” will make your house smell great too!
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