Tag: Masterchef Australia
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Confit Salmon with Spinach and Tomato by George Calombaris (revisited)
We tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.
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Mac ‘n Cheese by Marco Pierre White
When the grown-ups indulge in culinary experimentation, it’s always a challenge to make something easy and more suitable for the kids. This time they were quite vocal about it and demanded Mac ‘n Cheese! Luckily, I had this version by Marco Pierre White still in my culinary bucket list.
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Confit Salmon with Spinach and Tomato by George Calombaris
A couple of weeks ago Koen and I had another cookout. We needed a starter that was relatively low maintenance, and I wanted to try something new with the sous vide. This recipe is from George Calombaris fit the bill nicely as I hadn’t cooked fish in it before.
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Scallops with Smoked White Bean Puree and Glazed Carrots
Another excuse to use the Smoking Gun… 🙂
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Perfect Sous Vide Egg with Mushroom Custard
This recipe from Masterchef Australia was a perfect use of my sous vide water oven.
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