Category: Wine/Beer
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Bolenius Restaurant*, Amsterdam (Feb 2017)
Come mid-February, come time to head over to Bolenius Restaurant* with Koen and Erica for lunch.
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Around the World – Avoriaz, France
Nope, this Christmas there was not much snow in the French Alps. It was however very nice weather in Avoriaz the entire week. Sunny (+15℃/ 59℉!), clear skies and amazing sunsets.
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Pineapple, Mango and Coconut Fool
Nothing better than a fresh yet indulgent dessert (with some very lovely South African dessert wines from Mullineux and Newton Johnson)…
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Around the World – Algarve, Portugal
The second part of the summer holidays we spent in Albufeira, Portugal.
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Pale Ale Mac ‘n Cheese
Craft beer and Mac ‘n Cheese in one dish? It must be the ultimate hipster food! 😱
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Cape Winemakers Guild Wine Tasting and Lunch at Kasteel Groot Engelenburg (Sept 2016)
Chantal and I attended a special lunch and Cape Winemakers Guild (CWG) wine tasting at Kasteel Groot Engelenburg in Brummen last Sunday.
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Around the World – La Colombe – Constantia, South Africa (May 2016)
We ended our culinary journey in South Africa with La Colombe at the Silvermist Organic Wine Estate on Constantia Nek.
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Around the World – The Test Kitchen – Cape Town, South Africa (May 2016)
The third stop and highlight in our culinary journey in South Africa was lunch at The Test Kitchen in Cape Town.
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“Rochefort 10” Ice Cream and Strawberry Ice Cream
This Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…
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Latkes with Smoked Salmon / Mollydooker’s Carnival of Love Shiraz
This Saturday we went over to Koen and Erica’s for dinner and to taste one fabulous shiraz from Mollydooker wineries that he picked up at Aixvinum in Aachen, Germany while on holidays “in the neighbourhood”. I suspected that Koen planned their whole holiday around this, but it actually wasn’t…
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Around the World – Hotel Becker’s – Trier, Germany
Last week, we were off skiing in Switzerland. We first had a stopover in Trier as we wanted to cut the 900km trip in two as we could only start driving at 15.30 because of school.
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