Category: Sides/Starters/Snacks
-
HFSLG – Snacks and Dinner Food Boxes (Jan 2021)
We kicked off 2021 well with snacks and dinner boxes from De Hoefslag a.k.a. HFSLG.
Written by
·
-
Roasted Corn Chowder
Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…
Written by
·
-
Watercress Salad with Roasted Asparagus, and Peas
A quick, healthy, and delicious salad with green asparagus, pea, and eggs, tossed in a refreshing yogurt-based honey-mustard dressing.
Written by
·
-
Carrot Salad with Harissa, Feta, and Mint
A fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
Written by
·
-
Roasted Vegetable stacks with Goat’s Cheese Pesto
The goat’s cheese pesto alone is worth trying out this veggie recipe…
Written by
·
-
Baby Potato, Carrot and Chicken Ovenbake (+Frittata)
With the spring in full swing, it’s time to enjoy some light and easy dinners.
Written by
·
-
Nutella & Brie Toastie Sandwich
Once in a while, you come across something on the internet that both repels and attracts at the same time. The combination of Nutella and Brie in a toastie sandwich did it for me.
Written by
·
-
Pho Ga (Vietnamese Chicken Noodle Soup)
Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup.
Written by
·
-
Buttermilk Fried Chicken by Marcus Wareing
Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.
Written by
·
-
Cream of Cauliflower Soup with Beet Chips by Thomas Keller
Better late than never. In December Koen and I had a cookout again, and we started with this stunning creamy cauliflower soup with three crispy elements.
Written by
·
-
Ramen Bowl with Marinated Beef Sirloin
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.
Written by
·
-
French Onion Grilled Cheese Sandwiches
Time for some weekend indulgence: a pretty epic lunch sandwich, mashing up a Grilled Cheese sandwich and French onion soup!
Written by
·
-
Carrot, Pumpkin, Orange and Ginger soup
Carrots and oranges, as well as pumpkin and ginger, are well-known and delicious combinations.
Written by
·
-
Cruditées with Avocado and Goats Cheese Dip
Today a quick recipe for a creamy avocado dip sauce.
Written by
·
-
Baba Ganoush by Franck Dangereux (The Foodbarn, Noordhoek, South Africa)
When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.
Written by
·
-
Spinach, Mint and Pea Soup
Vibrant green and healthy veg packed soup that is really easy to make to boot.
Written by
·
-
French Onion Soup (revisited)
Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.
Written by
·
-
Avocado, Pesto and Mozzarella Crostini (revisited)
Yup, this delicious sandwich finished with fried sage leaves from Love & Lemons is becoming a staple for lunch at our house…
Written by
·
-
Spanakoriso by George Calombaris + Spanakoriso Arancini
I also got George Calombaris’ new cookbook Greek for my birthday. 😀
Written by
·
-
Avocado, Pesto and Mozzarella Crostinis
Another great sandwich from Jeanine Donofrio’s The Love & Lemon Cookbook.
Written by
·
-
Omelet with Avocado, Fresh Peas and Feta
For my birthday, I got Jeanine Donofrio’s The Love & Lemons Cookbook. So far, we only made some delicious sandwiches, but more recipes will surely follow…
Written by
·
-
Around the World – South Africa – Cape Town Eats Walking Tour
After last’s year venture in Bali into getting to know the local cuisine first hand, we were unfortunately not able to book a Cape Malay cooking course, but did stumble on something better!
Written by
·
-
Oven-roasted Pepper and Tomato Soup
For (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry.
Written by
·
-
Roasted Broccoli Soup with Spiced Pumpkin Seeds
I admit that broccoli soup didn’t sound very appealing at first, but this one from Daniel Gritzer at Serious Eats turned out really great.
Written by
·
-
Lechon Kawali (Filipino Crispy Fried Pork Belly)
The last part of our pork belly extravaganza was trying to recreate a Filipino dish called Lechon Kawali, which I found over at seriouseats.com
Written by
·
-
Char Siu with Pickled Carrot and Mooli
The second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli.
Written by
·
-
Szechuan Pork Belly Bites with BBQ Glaze
The first one we made was Szechuan pork belly bites I found over at sousvidesupreme.com.
Written by
·
-
Porotos Granados Soup (Chilean Squash and Bean Soup) by Hugh Fearnley-Whittingstall
Another soup from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall
Written by
·
-
Parsnip and Ginger Soup by Hugh Fearnley-Whittingstall
The “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall proves to offer a wealth of delicious recipes (i.e., more to follow….)
Written by
·
ARCISFOODBLOG 