Category: Fish
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Confit Salmon with Spinach and Tomato by George Calombaris (revisited)
We tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.
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Tuna and Coconut Ceviche
It is so incredibly tasty, I think that we have a new favorite way to prepare our tuna steaks!
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Ahi Poke (Hawaiian Fresh Tuna and Seaweed Salad)
Oh, the fun we had when we said to the kids that we would be eating Poke Bowls for dinner…
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Chickpea, Shrimp and Chorizo Salad
I was initially a bit hesitant about the combination of ingredients and flavors for this chickpea salad, but it turned out super tasty.
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Peperonata with Pearl Couscous and Cod
This is a take on peperonata, the classic Mediterranean bell pepper stew. An ideal light dish for (hot) summer days.
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Herb Crusted Grilled Tuna Steak with Tabouleh and Baby Potatoes
As mentioned before, this is my go-to preparation for tuna steaks. It never disappoints!
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Confit Salmon with Spinach and Tomato by George Calombaris
A couple of weeks ago Koen and I had another cookout. We needed a starter that was relatively low maintenance, and I wanted to try something new with the sous vide. This recipe is from George Calombaris fit the bill nicely as I hadn’t cooked fish in it before.
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Grilled Encrusted Tuna Steak with Sautéed Spinach and Samphire
This coriander and basil encrusted tuna steak is based on a recipe from Jamie Oliver’s 2002 cookbook “The Naked Chef”
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Latkes with Smoked Salmon / Mollydooker’s Carnival of Love Shiraz
This Saturday we went over to Koen and Erica’s for dinner and to taste one fabulous shiraz from Mollydooker wineries that he picked up at Aixvinum in Aachen, Germany while on holidays “in the neighbourhood”. I suspected that Koen planned their whole holiday around this, but it actually wasn’t…
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Stacked Green Pig Sandwich
A recipe that I wanted to try for lunch since the summer was the Stacked Green Pig Sandwich that was featured over at Lady and Pups.
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Scallops with Smoked White Bean Puree and Glazed Carrots
Another excuse to use the Smoking Gun… 🙂
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Perfect Sous Vide Egg with Mushroom Custard
This recipe from Masterchef Australia was a perfect use of my sous vide water oven.
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