Author: Arcis
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Porotos Granados Soup (Chilean Squash and Bean Soup) by Hugh Fearnley-Whittingstall
Another soup from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall
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Parsnip and Ginger Soup by Hugh Fearnley-Whittingstall
The “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall proves to offer a wealth of delicious recipes (i.e., more to follow….)
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Mushroom “Risoniotto” (revisited)
Last week was mainly revisiting some earlier recipes that we liked very much
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Melanzane Alla Parmigiana (revisited)
Last week was about revisiting some of our favorite recipes.
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Pasta with Savoy Cabbage, Mushrooms, Garlic and Chilli Pepper
Another delicious and quick veggie weekday supper based on a Hugh Fearnley-Whittingstall recipe from his “River Cottage Veg” cookbook.
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Korean Weekend: Noodle Soup, Meatballs and Stir Fried Beef
We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.
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Saffron And Goats’ Cheese Tagliatelle With Courgettes
This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.
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Pearl Barley “Risotto” with Roasted Butternut Squash
Another tasty risotto inspired dish by Hugh Fearnley-Whittingstall.
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Mushroom “Risoniotto” by Hugh Fearnley-Whittingstall
This quick risotto-type pasta dish comes from his “River Cottage Veg: 200 Inspired Vegetable Recipes” cookbook.
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Prime Rib Roast with a Baby Potato Gratin
The main dish of our recent cookout: garlic and thyme coated prime rib roast served with a cheesy onion, bacon and baby potato gratin.
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Sous Vide Galore: Green Asparagus, 65°C Egg and Hollandaise Foam
Koen and I had another cookout recently. We picked this entrée so we could use the Sousvide for (almost) all elements.
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Mont d’Or Cheese Fondue with Black Truffle
This was the starter of our recent cookout: a small cheese fondue with black truffle.
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De Bokkedoorns** – Overveen (Nov 2015)
As part of the “Heerlijk10Daagse” Restaurant Festival, we had a 4-course lunch at De Bokkedoorns 2 weeks ago.
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Marley Spoon Food Box Review – An Update
Another month into our food box subscription from Marley Spoon. Some hits and misses: here is a selection of pics and general observations.
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Lentil Soup with Gremolata
An easy Italian style lentil soup that is packed with flavor due to ‘gremolata’: a mixture of parsley, lemon zest, garlic, and olive oil.
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Lemon and Aubergine Risotto by Yotam Ottolenghi
Aubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto…
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Greek Yoghurt with Mulled Pears and “Kruidnootjes”
A super way to start your day or as a dessert. Both the mulled pears and “kruidnootjes” will make your house smell great too!
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French Onion Soup (Soupe à l’Oignon Gratinée)
A true classic: French onion soup. Slowly caramelized onions and cheesy slabs of toasted garlicky bread…
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Udon Noodle Soup with Shiitake Mushrooms, Tofu, and Pakchoi
Three weeks in our food box subscription from Marley Spoon, this was one of the favorites so far: a delightful udon noodle soup.
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Marley Spoon Food Box Review
Three weeks in our food box subscription from Marley Spoon. So far, so good: here are some pics and review.
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Burger Week: #6: Grilled Camembert and Mustard Topped Burger
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
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Burger Week: #5: Cherry Jam and Manchego Burger
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
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Burger Week: #4: The Iberico Burger @ Day Foodbar, Amstelveen
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
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Burger Week: #3: ‘Boerie’ Burger
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
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Burger Week: #2: The Gård burger @ Gård Nordic Kitchen, Amsterdam
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
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Burger Week: #1 Homemade Chicken Cheeseburger with Guacamole
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
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Around the World – Morocco – Chickpea Tajine with Couscous
I found some fabulous M’Hamsa Couscous (hand-rolled and sun-dried for a toasted flavor) and tomato passata from Les Moulins Majoub. Time to get my tajine out and make a stunning veg-packed dish!
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