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Posts

15 May 2019

Around the World – Lanzarote (part 1)
23 April 2019

Confit Salmon with Spinach and Tomato by George Calombaris (revisited)
9 April 2019

Aromatic Olive Oil Mashed Potatoes and Roast Cabbage with Tarragon and Pecorino by Yotam Ottolenghi
28 March 2019

Courgette and Rice Cheese Gratin
21 March 2019

Restaurant Jaimie van Heije – Ouderkerk a/d Amstel (March 2019)
13 March 2019

Roasted Vegetable stacks with Goat’s Cheese Pesto
4 March 2019

Mustardy Mac ‘n Cheese with Balsamic roasted Brussels Sprouts
21 February 2019

Restaurant Jacobsz – Amsterdam (February 2019)
5 February 2019

Fennel, Lemon and Pistachio Risotto
10 January 2019

Graphite by Peter Gast – Amsterdam (January 2019)
17 December 2018

Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi
10 December 2018

Whole roasted Cauliflower with Spelt, Shallots and Mushrooms
5 December 2018

Spinach Gnudi with Parmesan Sauce and Sautéed Mushrooms
27 November 2018

Tagliatelle with Slow Cooker Beef Stroganoff
23 November 2018

Baked Ratatouille with Goat’s Cheese
11 November 2018

Firma Pickles – Markthal, Rotterdam
31 October 2018

Aan de Poel** – Amstelveen (October 2018)
19 October 2018

Mustardy Cauliflower Cheese by Yotam Ottolenghi
9 October 2018

Bluespoon Restaurant & Bar – Amsterdam (September 2018)
3 October 2018

101 Gowrie x Brandt & Levie (September 2018)
26 September 2018

Aan de Poel** – Amstelveen (September 2018)
14 September 2018

Fettuccine Alfredo with Chicken and Spinach
5 September 2018

Restaurant Jaimie van Heije – Ouderkerk a/d Amstel (September 2018)
2 September 2018

Maple Roasted Butternut Squash, Pearl Barley and Kale Salad
20 July 2018

Japanese Chicken Katsu Curry
7 July 2018

Enchilada Lasagna
24 June 2018

Courgette and Meatball Tagliatelle
16 June 2018

Pasta alla Checca
10 June 2018

Rotisserie – Amsterdam (May 2018)
5 June 2018

Mac ‘n Greens by Marcus Samuelsson